Enjoy the smooth, creamy taste of cheddar — without the dairy. Made With Plants Dairy-free Cheddar Block is a delicious plant-based alternative created for those who want authentic flavour, satisfying texture, and everyday versatility.

Crafted to taste, smell and melt like traditional cheddar, this dairy-free cheese alternative delivers the rich, creamy character that makes everyday meals even more enjoyable. Perfect for sandwiches, burgers, toasties, cheese boards, baked potatoes and family favourites, it brings delicious cheesy flavour to every bite while supporting a plant-based lifestyle.

This vegan-friendly cheddar is dairy-free, lactose-free and gluten-free, making it suitable for a wide range of dietary preferences and lifestyles. It also provides a good source of calcium.

Designed for everyday convenience, this versatile cheddar block can be sliced, diced or grated to suit your favourite recipes. Melt it into toasties, grate it over pasta and baked dishes, add it to homemade pizzas, or enjoy it as part of a snack platter. It melts beautifully, making it ideal for both cooking and everyday use.

Made With Plants aims to make dairy-free alternatives more accessible, delivering delicious products that don't compromise on taste, texture or convenience. Enjoy this NEW 200g convenient block size.

Key Features:

• Dairy-free cheddar-style cheese alternative • 100% plant-based and vegan-friendly • Smooth, creamy cheddar flavour • Tastes, smells and melts like traditional cheddar • Slice, grate or dice for everyday versatility • Good source of calcium • Lactose-free, dairy-free and gluten-free • No artificial colours or flavours • Ideal for sandwiches, burgers, toasties, pizzas and cheese boards • Chilled for freshness in a convenient, NEW 200g pack size

Made in Australia from at least 40% Australian ingredients