Enjoy the creamy, tangy taste of sour cream — without the dairy. Made With Plants Dairy-Free Sour Cream is a delicious plant-based alternative created for those who want classic flavour, smooth texture, and everyday versatility.  

Inspired by traditional sour cream, this dairy-free alternative delivers the creamy richness and subtle tang you expect from your favourite recipes. Perfect for dolloping onto tacos, baked potatoes and nachos, stirring through dips, or adding to cooking and baking, it makes it easy to enjoy comforting favourites while embracing a plant-based lifestyle.  

Made from carefully selected plant-based ingredients, this vegan-friendly sour cream is dairy-free, lactose-free and gluten-free, making it suitable for a wide range of dietary preferences and lifestyles. It also provides a good source of calcium.

Designed for convenience, this versatile sour cream can be used anywhere traditional sour cream is called for. Add a creamy finishing touch to Mexican-inspired dishes, swirl through soups, mix into sauces and dressings, or use it in baking and savoury recipes. Whether you're preparing a quick weeknight meal or entertaining family and friends, it's a handy staple to keep in the fridge.  

Made With Plants Dairy-Free Sour Cream is part of a range centered on flavour-first plant-based foods that fit into real life. Made With Plants aims to make dairy-free alternatives more accessible, offering delicious products that deliver on taste, texture and convenience.  

Key Features:

• Dairy-free sour cream alternative • 100% plant-based and vegan-friendly • Creamy texture with a classic tangy flavour • Ideal for topping, dipping, cooking and baking • Good source of calcium • Lactose-free and gluten-free • Versatile alternative to traditional sour cream • Convenient chilled format for everyday use • Made with plant-based ingredients • Chilled for freshness

Made in Australia from at least 68% Australian ingredients