Enjoy the rich, satisfying taste of duck — without the meat. Made With Plants Meat-Free Duck is a convenient, plant-based alternative designed for those who want great flavour, easy preparation, and flexible meal options.  

Crafted to look, cook and taste like traditional duck, this meat-free option delivers a tender, shredded texture that works perfectly in stir-fries, wraps, noodles, rice dishes and more. Whether you're cooking a quick weeknight meal or experimenting with plant-based recipes, it’s a simple way to bring bold flavour to your plate.  

Made from plant-based ingredients, this vegan-friendly duck alternative is high in protein and a source of dietary fibre, helping you stay satisfied while enjoying your favourite dishes. With 20g of protein per 100g, it offers a practical option for those looking to include more plant-based protein in their diet—without sacrificing taste or convenience.  

Designed for everyday use, this product is quick to prepare. Simply slice, dice or cook whole, then heat in a pan or stir-fry in a wok until warmed through. From Asian-inspired dishes to modern plant-based meals, it’s a versatile addition to any kitchen.  

Made With Plants Meat-Free Duck is proudly part of a range focused on creating flavour-first plant-based foods that fit into real life.  

Key Features:

• Meat-free duck-style plant-based protein

• Vegan-friendly

• High in protein

• Source of dietary fibre

• Tender, shredded texture for versatile cooking

• Easy to prepare – pan-fry or stir-fry

• Frozen for freshness and convenience

Packed in Australia from Imported ingredients